Whatever the meaning is, the term has a connotation that if it’s organic, it’s good. It might cost a little more, but the results are beyond the fact that you have a great tasting tomato.
Term
Organic in reference of food and agriculture, is a farming system that does not use pesticides, hormones, antibiotics and vaccines among other criteria. Pesticides are chemicals used to control pests, such as insects, weeds, birds, mammals, fungi, etc. They are usually, but not always, poisons.
Term
Organic in reference of food and agriculture, is a farming system that does not use pesticides, hormones, antibiotics and vaccines among other criteria. Pesticides are chemicals used to control pests, such as insects, weeds, birds, mammals, fungi, etc. They are usually, but not always, poisons.
Organic food is not irradiated, does not contain additives and cannot be genetically modified. It reinforces the integration of a profitable farming while supporting sustainable development harvesting.
Cost
Organic products typically cost more than similar conventionally produced products and might not be affordable to persons on a lower income. Many big companies are changing conventional methods of farming to organic standards and what originally had small farms and smaller scale. Prices may be higher because organic produce involves extra labor and is produced on a smaller scale.
Cost
Organic products typically cost more than similar conventionally produced products and might not be affordable to persons on a lower income. Many big companies are changing conventional methods of farming to organic standards and what originally had small farms and smaller scale. Prices may be higher because organic produce involves extra labor and is produced on a smaller scale.
Identifying organic products
The "certified organic" label is usually the only way we know that the product is "organic".
The NOP - National Organic Program (run by the USDA) is responsible for the legal definition of organic in the United States and organic certification.
The USDA Organic Seal is given to products that were grown/manufactured/handled in a manner that adheres to standards set by the NOP standards with at least 95% organic ingredients.
Organic and cosmetics
In October 21, 2003 organic standards in the US were only for Agriculture/Food Organics.
The "certified organic" label is usually the only way we know that the product is "organic".
The NOP - National Organic Program (run by the USDA) is responsible for the legal definition of organic in the United States and organic certification.
The USDA Organic Seal is given to products that were grown/manufactured/handled in a manner that adheres to standards set by the NOP standards with at least 95% organic ingredients.
Organic and cosmetics
In October 21, 2003 organic standards in the US were only for Agriculture/Food Organics.
In August 2005 NOP's memo - to “clarify NOP’s position” on products that meet NOP's program standards for organic products based on content, independent of the end use of the product. The label was than extended to all “consumable” products that contain certified ingredients and wish to make the organic label claim. Private and voluntary International associations provide such certification for organic cosmetics, each with its own standards and certifications.
US Organic cosmetics content percentages and labeling requirements
Case 1: 100% certified Organic ingredients - can use the USDA seal. Important, water cannot be counted as an organic ingredient but if present, it has to be declared.
Case 2: 95% certified Organic + 5% allowed non organic ingredients - can use the USDA seal
Case 3: 70% certified Organic + 30% allowed non organic ingredients – cannot use the USDA seal
Keep in the perspective
There are many reasons why we should use organic products – it’s not only good for you but it’s great for the environment.
US Organic cosmetics content percentages and labeling requirements
Case 1: 100% certified Organic ingredients - can use the USDA seal. Important, water cannot be counted as an organic ingredient but if present, it has to be declared.
Case 2: 95% certified Organic + 5% allowed non organic ingredients - can use the USDA seal
Case 3: 70% certified Organic + 30% allowed non organic ingredients – cannot use the USDA seal
Keep in the perspective
There are many reasons why we should use organic products – it’s not only good for you but it’s great for the environment.
Be good and be healthy.
Vanessa